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Mojito × Makgeolli
Cuban highball vs Korean farm wine — global mixology vs hyperlocal ferment.
Side-by-side
| Mojito | Makgeolli | |
|---|---|---|
| Region | cuba | korea |
| Category | cocktail | traditional |
| Style | rum highball | unfiltered rice wine |
| ABV | 11% | 6% |
| Sweetness | 3 / 5 | 2 / 5 |
| Bitterness | 0 / 5 | 1 / 5 |
| Acidity | 4 / 5 | 3 / 5 |
| Body | 2 / 5 | 4 / 5 |
| Temperature | iced | iced |
| Era | 19c | pre-modern |